LUNCHEON SPECIALTIES
Served with Steamed or Fried Rice.
* Served between 11:30 am - 3:00 pm.
🌶️ HOT! Boiled pork loin sliced then stir-fried with vegetable in Szechuan hot sauce.
Chunks of chicken breast deep fried in batter, then sauteed with crispy cashew nuts in rich brown sauce
🌶️ HOT! Diced chicken, celery, green onion, and peanuts with hot pepper sauce.