Duck

DUCK

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521. MANDARIN DUCK (Mandarin) 本楼鸭
Press boneless meat deep fried then steamed with cabbage and fresh ginger in a rich brown sauce.
$14.55
522. WOR SAW DUCK (Canton) 锅烧鸭
Braised boneless duck served on a bed of cabbage with a tasty gravy topped with crushed almonds.
$14.55
523. CRISPY DUCK (Shanghai) 香酥鸭
(Half) Twice cooked duckling marinated in aromatic spices steamed an then deep fried till crispy
$14.55
524. PINEAPPLE DUCK (Canton) 凤梨鸭
Boneless Long-island duck prepared with pineapple in our own sweet and sour sauce
$14.55
525. PEKING DUCK (Mandarin) 北京鸭
Traditional Mandarin dish crispy duck skin & tender meat wrapped in thin Mandarin pancakes with scallions & plum sauce.
$28.95
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